??? Dinner ???

One of OUR all time favorites around this house is ... Sausage & Potato Casserole !
It is Simple, Easy & Delicious!
The Man of the house will LOVE it too!
I would make this when all our kids were still at home & now they make it for their families too!

Most everyone will have on hand the ingredients for this recipe.

Peel, Wash, & Slice

Brown the Sausage

Drain off excess grease

Start layering with the sausage first it helps to grease the dish. 

Mix the soup, milk, salt & pepper

I put a layer of cheese in between the second layer.

 I also dice the onion up & layer on top of the potatoes instead of adding it to the soup & milk mixture.  

Pour the soup & milk mixture over the top layer.

Then cover with alum foil & bake. 

Remember to save some cheese to put on the top at the last 5 minutes of baking time.

Yummy!!!

 Served with Corn on the Cob, Slaw, &

Biscuits.

You cant beat it!

:)

It is great the next day too!

Sausage & Potato Casserole

1 lb. pork sausage

1 can cream of mushroom soup.

1 soup can full.

½ cup chopped onion

½ tsp. salt

¼ tsp. pepper

4 cups raw sliced potatoes  ~ use about 6 med. size.

1/2 to 1cup grated cheddar cheese.

Brown & drain sausage.

Mix: soup, milk, & salt & pepper.

In large baking dish ( 9 X 13 ) layer sausage, potatoes, onion, & soup mixture. 

Repeat layers again ending with the sausage.

Bake covered  @ 350*   1 to 1 ½ hrs,

Sprinkle cheese on top & melt in oven for a few minutes.