Thursday, February 24, 2011

??? Dinner ???

One of OUR all time favorites around this house is ... Sausage & Potato Casserole !
It is Simple, Easy & Delicious!
The Man of the house will LOVE it too!
I would make this when all our kids were still at home & now they make it for their families too!

Most everyone will have on hand the ingredients for this recipe.

Peel, Wash, & Slice

Brown the Sausage

Drain off excess grease

Start layering with the sausage first it helps to grease the dish. 

Mix the soup, milk, salt & pepper

I put a layer of cheese in between the second layer.
 I also dice the onion up & layer on top of the potatoes instead of adding it to the soup & milk mixture.  

Pour the soup & milk mixture over the top layer.
Then cover with alum foil & bake. 

Remember to save some cheese to put on the top at the last 5 minutes of baking time.


 Served with Corn on the Cob, Slaw, &
You cant beat it!

It is great the next day too!

Sausage & Potato Casserole

1 lb. pork sausage
1 can cream of mushroom soup.
1 soup can full.
½ cup chopped onion
½ tsp. salt
¼ tsp. pepper
4 cups raw sliced potatoes  ~ use about 6 med. size.
1/2 to 1cup grated cheddar cheese.

Brown & drain sausage.
Mix: soup, milk, & salt & pepper.
In large baking dish ( 9 X 13 ) layer sausage, potatoes, onion, & soup mixture. 
Repeat layers again ending with the sausage.

Bake covered  @ 350*   1 to 1 ½ hrs,
Sprinkle cheese on top & melt in oven for a few minutes.

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