Saturday, January 15, 2011

*** My Cheesy Potatoes ***

 Very easy & quick too!
This is just something that I came up several years ago for my family ...

Washed & Quartered

Dotted with Butter & Sour Cream
Salt & Pepper

Cover to keep the steam inside ... it helps them bake faster!

After they are done ... Sprinkle the Cheddar Cheese over them & put back in microwave just until melted.




Served with  ...
My Stove Top / Baked Beans, Crock Pot BBQ Country Spare Bibs,
 An a slice of my Honey Oatmeal Bread.


                                  Real Fast & Easy Cheesy Potatoes.

Use 1 potato per person unless you want more & depending on size of the potatoes.
Wash & leave skins on / then quarter long ways
Place wedges in a corning ware or Pyrex dish 
Dot butter around over them and spread sour cream over them.
Salt & pepper
Cover with a glass lid or saran wrap / Caution be carefully the steam is very hot!
Bake in microwave oven until tender then just before you take it out sprinkle grated cheddar cheese over & put back in for just a few more minutes until melted.

It was a big hit with my family so I hope yours will enjoy it too. 

1 comment:

  1. looks yummy and I'm your newest follower... I love to decorate with old things