Pan Fried Chicken
I have been craving some "Southern Fried Chicken" like my Mother used to make.
The kind where you buy the chicken & cut it up yourself like we used to do way back when!!!
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Sad thing is that most cooks nowadays don't know how to cut up their own chicken.
Nor do they want too!
I cut it up then ~ Salt & Pepper & Flour then I fried it in Crisco.
I know that most people use "Extra Virgin Olive Oil" these days but I remember when
Mom used Crisco & that was good enough back then !
Made it Extra Crispy!
Golden Brown
It's WAY better than KFC!!!
Sorry ~ Colonel Sanders
Seam rising smells so GOOD !!!
Then you've just Got to make Gravy out of the Crispy Crunchy Drippings ~ Right?
Creamy Chicken Gravy to put on top of your Mashed Potatoes !
Just like I remember ... Yummy!!!
Fried Chicken ~ my favorite piece was the Breast / Pulley Bone !
served
with
Mashed Potatoes, Chicken Gravy, Corn, Cottage Cheese & Picked Beats!
Ya just can't beat it ~ Deli-sh !
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The Wish Bone / Pulley Bone
I remember when we kids were finished eating.
We would fight over who would get to brake it & make a wish.
Two people pull on the bone; the person with the larger piece of bone after it breaks in two is said to get his or her wish.
Great Memory's
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