It's a Tater Soup Kind of Day!

Yummy!

First the Potatoes & Onion.

Then add Butter & Salt & Pepper

Next the Celery & Carrots

I add Green Peas & Milk. 

Then when it is all tender I add

Velveeta Cheese!  

 Served in a Bowl with Shredded Cheddar Cheese

Garnish.

Then a Slice of my Homemade

 Honey Oatmeal Bread

 &

  A Glass of Cold Milk 

  

A Meal Fit for a KING!

Glenda Bradley’s Homemade Potato Soup Recipe

Potatoes, Onion, Celery, Shredded Carrots, Tbs. Butter ~ boil until tender then I add Milk , Salt & Pepper and Last I Cube up about 1 cup Velveeta Cheese (more or less) Stirring until it melts so it doesn't scorch on the bottom of the pot! I also sometimes add a cup frozen Green Peas. The Carrots & Peas gives it a pretty color for presentation! :) Yummy!!!!